I am in a culinary rut.
I love to cook. I always have. My family loves it when I cook and I love to cook for them. It’s just that recently I haven’t felt the fire that I need to finish off some of the half baked ideas I used to have almost every time I walked into the kitchen. I have a 9 foot by 4 foot spice rack that is full to overflowing and when I look at it, I see nothing. When I open the fridge, I see jars & bottle of different sauces & spreads and I yawn. When I look in the fridge or freezer, I see cut after cut of meat or fish and I think about takeout. The Super Bowl is a little over 17 days away and I haven’t even begun to think about my game day menu and if you know me, you know that is bad. I’m not even sure if I have the alligator in the freezer that I will need for my mandatory & much requested alligator chili. So yeah, I am in a culinary rut.
I am sure that I can put some of the blame on the lifestyle change I was forced to make last spring when my doctor sent me to my room without dessert and I am sure I can put some of the blame on the DIE-t I went on to go with that lifestyle change. Sure I lost 48 lbs and now I can eat just about anything I want any time I want (within reason) but even that hasn’t inspired me to get wild & crazy in the kitchen. I guess I feel like a part of me has an out of order sign hanging on me and the service person keeps having to re-schedule.
Slow cooker recipes bore me. Cookies were fun for a while but the holidays are over. I can only justify cookies as donations to food banks and I can’t justify them for myself. I haven’t been traveling anywhere new so I haven’t had a chance to try some new dishes that I can try to spin at home. I haven’t tried out for CHOPPED or had my wife & kids hit me with a mystery basket full of bizarre ingredients. I was hoping that the NFL playoffs would inspire me but most of the teams with interesting cuisines got eliminated already and I am not all that inspired by the food of Baltimore, New England & New York though I can most certainly play with San Francisco. Even my writing feels a bit like limp overcooked pasta to me.
So what do I do ? What do you do when you are stuck in a culinary rut ? How do you get excited about being in the kitchen again. I generally hate blogs that ask a question but I am tuck so I am all ears, eyes & tastebuds for any idea you may have no matter how outlandish. If you know me, you know I will try most anything (within reason).
So come back next time when hopefully I will be out of my culinary (and literary) rut and we will be discussing the incredible Super Bowl Menu that you all have inspired me to create.