Category Archives: blogging

Tales From The #commute – Out of Context

I have been commuting out of the same NJ Transit train station now for almost 19 years. I have ridden a variety of trains over that time and I have seen a lot of different people at both the station and aboard the train. I have also seen a lot of the same people too. They are the people that I associate as only on existing as a part of my commute. So it is always a little bit surprising & a little bit weird to see one of those people in an out of context situation.

I bring this up because the other day I saw Weird Howard walking his dog down Main Street. Now I didn’t know Weird Howard lived in my town and I didn’t know Weird Howard owned a dog. I did have to smile however when I saw the dog. They say that owners & their dogs begin to resemble each other over time and in this case it was true. Weird Howard has a droopy faced Beagle. It is exactly the type of dog I would have expected him to have.

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The Glorious Goodness of the Pimento Cheese Sandwich – 2008 Masters Revisited

swampynomo:

With the Masters on the horizon – it’s always good to warn the first timers

Originally posted on Behind The Shades...:

(The Masters is this week and in 2008 I had the pleasure of attending the Thursday & Friday rounds. Here is a blog I wrote on a now defunct – at least it should be – website about my visit and the impressions that it left)

I have to admit that I have sat here trying to figure out a way to best describe the events of the past few days and truly, I am at a loss for words. As a sports fan, there are events that you participate in and there are events that you attend and then there are there are those events that you can only truly really experience….

And then there is The Masters.

Lets get one thing out of the way first before we even begin to get to the rest of the awesomeness that is Augusta. Everyone I have ever spoken to about…

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The Eggnog Latte Conumdrum

In what has become yet another corporate marketing blunder, STARBUCKS has announced that the Eggnog Latte will be available yet again this holiday season in all stores by November 17. It seems that in an effort to streamline their product line, they did not anticipate their loyal consumers’ need for yet another cloyingly sweet Holiday drink.

Now I will admit that unlike the heinous & hideous Pumpkin Spice Latte, I can actually somewhat almost barely tolerate the Eggnog Latte . I have been known to pour eggnog into my coffee at home during December but the Eggnog Latte just isn’t quite the same.

So here is my conundrum, do I go to STARBUCKS and purchase an Eggnog Latte in an effort to show the corporate suits the error in their ways yet at the same time contributing to their bottom line or do I boycott STARBUCKS (which I do daily anyway) and remain part of the silent majority getting their coffee elsewhere ? In either case, I hope the eggnog flavor suppliers who had their holiday contracts cancelled, are really sticking it to STARBUCKS now for this late order of their short in supply product.

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Too Much Pumpkin ? #NomoPumpkin

When I was growing up you did two things with pumpkins. You carved them and you made pumpkin pie. Of course, we also had to walk uphill barefoot through the snow just to manually change the channels on the TV but that is neither here nor there. Suffice to say, it was a much simpler time. Nowadays the culinary world has embraced the humble pumpkin and has been slowly, some would even say invasively, incorporating pumpkin as an ingredient into all aspects the food world. It was after I saw a review last week for Pumpkin Spice Tortilla Chips, which made me wonder if you scoop them through Pumpkin Guacamole, if maybe there weren’t too many pumpkin items out there.

Starting in early September I started to hear people talking about the return of the Pumpkin Spice Latte (available only for a limited time over the next 3 to 4 months). They spoke of it in hushed reverence. I tried to ignore the whispers as September is, while a gateway to Fall, the month that tries to hang on to the last vestiges of summer. Pumpkins seem intrusive during those final weekends at the beach, yet there they are. I started to see Pumpkin Spice Risotto & Pumpkin Spice Ravioli popping up on menus. Pumpkin Spice Soup was soon to follow and then Pumpkin Spice Chili. Pumpkin Spice Muffins & Pumpkin Spice Bagels were next. Did I really see a brunch option of Pumpkin Spice Filled French Toast and Baby Back Ribs in a Pumpkin Spice Barbecue Sauce ? I was beginning to suffer from Pumpkin Overload and it wasn’t even October yet. I was beginning to wonder how I was going to make it to Halloween at this pace. I hadn’t even started making the countless loaves of Downeast Maine Pumpkin Bread that I make every Fall.

So I went to the store to buy some plain cans of pumpkin and got assaulted with Pumpkin Spice Beer, Pumpkin Spice Ale, Pumpkin Spice Oreos, Pumpkin Spice Pasta, Pumpkin Spice Lollipops, Pumpkin Spice Whipped Topping, Pumpkin Spice Cream Cheese & Pumpkin Spice Ice Cream. I kept my back to the Yogurt section because Pumpkin Spice Greek Yogurt was just going to upset me. After trying the White Chocolate Candy Corn M&M’s last week I shuddered to think that Pumpkin Spice M&M’s could actually be lurking in the candy aisle.

So what are thoughts on the Pumpkin Craze ? Do you crave more pumpkin products or are you like me in thinking that just maybe there is too any pumpkin products ? Let me know, I am sure there more pumpkin delicacies & pumpkin disasters out there like Pumpkin Spice Truffles & Pumpkin Spice Carpaccio that I have tried not to hear about or don’t want to know about that I hope you will share with me.

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Tales from the #commute – The Newark Zombie

Once or twice a week I get the pleasure of riding the morning train with a guy I call The Newark Zombie. He gets on the train at stop somewhere down the line from me and in all the years he has been riding the train I have never seen him awake. The guy sleeps like the dead. That is until the first brakes are applied outside of the Newark Broad Street station. He sits bolt upright, grabs his briefcase from between his feet and then stumbles to the steps as the train is pulling into the station. Ten seconds after he wakes up he is stumbling across the platform toward the steps to the street.

Sounds a lot like me some 26 years ago when I started riding the Northeast Corridor trains.

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My First Allrecipes Download – March 6, 2000

When I opened the refrigerator this morning to get the Fat Free Half & Half for my coffee (I know, it’s terrible but I am back on my DIE-t) I noticed that my wife had an open quart of Buttermilk in the door. Luckily I noticed it before I poured it in my coffee but it did get me wondering, what did my wife make recently that needed Buttermilk ? And that, of course, got me to thinking about what I could make using Buttermilk. That, in turn, made me think of the first recipe I ever downloaded** to my Allrecipes Recipe Box back on March 6, 2000. It was Basil, Roasted Peppers & Monterey Jack Cornbread and it is still one of my favorite recipes on this site.

http://allrecipes.com/recipe/basil-roasted-peppers-and-monterey-jack-cornbread/detail.aspx

I don’t know how many times over the years I have made this recipe as a side dish or for a potluck. One year I made the recipe as Muffins for my Super Duper Bowl Extravaganza and that is probably my favorite way to make them now. I did learn early on that unlike traditional cornbread, you shouldn’t leave it out for days at a time after you make it as the melted cheese in the bread will go very bad. All in all it is great cornbread that can carry the extra flavors. It does very well as a side for any grilled meat in my opinion.

If you haven’t tried this recipe yourself, I strongly suggest that you do. It’s been in my arsenal for the past 14 years and since I thought about it in a random sort of way this morning, I thought I would share it with all of you.

I also want to thank STEPHANIE, whoever you are, for submitting this recipe all those years ago.

Have a great weekend and happy baking.

** – technically the first recipe I printed/downloaded from Allrecipes was from their pre-cursor, cookierecipe.com, and it was for Snickerdoodles. That particular recipe, provided by the staff at cookierecipe, is no longer available on AR but I still have the printout from 1998 saved in a file folder at home and electronically as a PDF.

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Four Corners & Eight Slices of Pie

Earlier this year my eldest daughter had the opportunity to vacation in Hawaii, go on a school trip to Alaska and spend the summer at a camp in Maine. When a friend of the family jokingly suggested we take her to Florida in order to complete her Four Corners of the USA in One Year Quest, a seed was planted & it started to grow. We figured if she was going to hit all four corners, she needed to do it in style and go to the Southernmost Point in the Southernmost Corner of the USA. So we booked a trip to Key West, the land of Jimmy Buffett, Magical Sunsets & Key Lime Pie. It was that last element, Key Lime Pie, that made up the trip’s sub-plot. So in a tip of the hat to my friend, The Big Dog, let me regale you on search for the best piece of Key Lime Pie that we could find.

Now I make a fairly passable Key Lime Pie myself. At least I thought I did before we landed in Miami and jumped in our rental car for our drive through the Keys to our ultimate destination. We sampled eight different slices of Key Lime Pie over the three days we were in town and only one restaurant we ate in did not serve that quintessential dessert. They served crepes instead and while they had Lime as the main ingedient, it didn’t say Key Lime so we didn’t order them.

Mrs. Mac’s Kitchen – Key Largo – just past Mile Marker 99 if you are coming south

This was our first stop along the way. It had been an early flight with no real meals so when we got here, we were hungry. After devouring an assortment of Conch Fritters, Grilled Mahi, Fried Chicken & Fried Shrimp (along with a Key Lime Freeze – more to come on that later) it was time for the pie. Every order at every restaurant was the same, one slice & five forks (though our son had no interest in any of the eight slices we would try). It was a very classic presentation with just a few squirts of whipped cream as adornment. The pie itself had a mild Key Lime Flavor to it and a very homemade, possibly the most homemade, graham cracker crust to it that could be eaten alone. It was a great piece of Key Lime Pie with which to start the adventure.

El Meson de Pepe – Key West – just off Mallory Square

You can’t go to southern Florida without trying Cuban food so our first night in town we found a great restaurant in an old Cigar Factory. The piece of Key Lime Pie that came to the table at the end of the meal was probably the prettiest piece of pie we would get the entire trip. Unfortunately it’s very mild Key Lime flavoring got absolutely lost in the huge amount of whipped cream that adorned/covered the pie. The graham cracker crust was basic and most likely was not homemade.

Key West Key Lime Pie Factory – Key West – Greene Street down the block from Sloppy Joes.

In case you didn’t know, you have seen them on Throwdown with Bobby Flay (they lost) and on The Profit on CNBC. You also see signs in every little food/souvenir store for their Frozen & Dipped in Dark Chocolate slices. This is probably the most well-known slice of Key Lime Pie in the Keys thanks to all of that television exposure. Unfortunately, I think all that popularity went to their head. We went to the Flagship location and got a slice of their plain Key Lime Pie. It was on the small side but it also had the heaviest dose of Key Lime flavoring. It was almost acidic. To me, it tasted “Factory Made” and for my wife, it tasted “boozy”. The crust was non-descript in a “I can’t remember it now” kind of way. In any case, this was not a family favorite.

Now I mentioned the Frozen & Dipped in Dark Chocolate earlier and it was probably the most anticipated piece of the whole trip. Unfortunately for us, it was a complete letdown. The dark chocolate was so heavy that it overpowered the rest of the pie. Knowing that we had a piece of pie under the chocolate that we hadn’t really liked in its non-frozen state didn’t help either. The acidity of the pie was covered by the chocolate but so was the Key Lime flavoring. The graham cracker crust was there but it wasn’t. We ate it quickly due to the heat, not because we wanted to.

Sunset Pier – Key West – Mallory Square

There are few places better to watch for the fabled flash of green during the sunset in Key West than in Mallory Square and the Sunset Pier at the very end of Duval Street is always crowded. The food is good, they have live music, the sunset cruise boats all float by while the revelers aboard wave to the people on the pier. Too bad the Key Lime Pie didn’t live up to the rest of the atmosphere. The pie itself is served with a Cashew Graham Cracker Crust which was okay but the filling tasted more lemon than lime to all of us. There seemed to be a very thin coating of Key Lime on the top of the pie but that was it. It was also served with a blackberry & strawberry but with no whipped cream. Good thing we had a beautiful sunset and yes, I missed the Flash of Green.

Conch Republic Seafood Co. – Key West – Greene Street away from Duval

This place was right on the water and the type of bar I probably would have lived in during my drinking days oh so long ago. They also had great food & live music but they also had the Key Lime Pie to back it all up. It was a very pretty presentation that had alternating stripes of raspberry & lime on top with a spritz of whipped cream and another cashew graham cracker crust. It was a thin pie but it was a very flavorful pie. The key lime flavoring was the best we had had to that point and the custard was smooth. The pigeon’s cruising around the legs of the outdoor tables got no crumbs from us. As we left the restaurant, we were already starting to fit the gold crown for their chef’s head.

Kermit’s Key West Lime Shoppe – Key West – directly across the street from Conch Republic Seafood Co.

Despite having just eaten a slice of pie minutes earlier, we boldly crossed the street, said Hello to Kermit in his Key Lime Green Chef’s jacket & toque out front and went into the shoppe for another piece of pie. Kermit may be famous for his pie but he also sold every other kind of key lime edible you could think of from jams to jelly beans to cookies to coffee (I think). They also had several different flavors of Key Lime Pie and the mango Key Lime almost called my name but we had to be fair and try the same slice everywhere. It’s a good thing that Kermit’s single slices are so small because we really were full from our earlier lunch. It almost looked like a toy piece of pie in its little plastic shell. It had a nice key lime flavor but it didn’t quite measure up to the slice we had just eaten. I wish the piece had been a little bigger so I could have sampled more of it but I don’t think that size would have mattered this time around.

Roof Top Café – Key West – just off Mallory Square

For our final meal in town we went to the Roof Top Café just off of Mallory Square. It was a spur of the moment decision as the other place we were thinking of was still some blocks away and no one wanted to keep walking in the heat & humidity that is Key West. Dinner was excellent and during the meal we all shared a Key Lime Virgin Colada (more on that later). At the end of the meal we were presented with our favorite piece of Key Lime Pie. It was thicker than most and the custard was very smooth. The key lime flavoring was strong but not overbearing or acidic like an earlier slice. The graham cracker crust was definitely homemade and it was the only slice we had that was served with an actual slice of lime on the plate. One bite in and we had family consensus on the winner.

Now I also mentioned the Key Lime Freeze at Mrs. Mac’s which was a cross between a milkshake & an ice cream float that was so good I ordered it again when we stopped there on our way back to the airport. I really wish I could have ordered another of the Key Lime Virgin Coladas from the Roof Top Café. Slip some rum into that drink and I don’t think I would have ever gotten out of the 1980’s alive. We also stopped at Robert Is Here, an amazing fruit stand, zoo & milkshake place in Homestead where I had a Cherry Key Lime Milkshake that was great but I never tasted the key lime for all of the cherry flavoring.

We had so much fun that we are already thinking about another change in our latitude as we change our attitude in search of more slices of Key Lime goodness. Any suggestions ?

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