Tag Archives: culinary rut

Cooking Up A Blog Idea

Much like the culinary rut I found myself in at the beginning of the year, I am now finding myself to be stuck in a literary rut as well. I have a whole bunch of ideas for blogs and other things running around in my head. The only problem is that those ideas have absolutely no sense of direction and can’t seem to find their way down from my brain to my fingertips. The fact that I am hunt & peck typist makes it even harder to comprehend since there are only two fingertips my ideas have to find.

Now I wanted to write a blog about a beautifully successful dish I made recently but…..that hasn’t exactly happened. The only thing that I really made this month, other than scrambled eggs, pancakes & the occasional reservation or takeout order, was a bean salad that was colorful and somewhat tasty but certainly not worthy of several paragraphs of hyperbole so that meant that idea got swept into the discard bin.

So I thought about writing about a kitchen disaster because when it comes to writing about screw-ups, I have more than a few to share and those always generate a lot of comments & mirth but…..I did that last blog when I talked about cutting off a chunk of my finger on Mother’s Day so that idea got swept into the discard bin too.

Then I thought, why don’t I ask a food related question because those types of blogs, if you can call asking a question without a backstory a blog, always generate a lot of interest and comments but…..I couldn’t think of a question that I haven’t seen asked once, if not twice already. So into the discard bin went my third idea.

Not to be discouraged, I thought about writing a blog about relationships because people always want to talk about their relationship problems so I could pretty much guarantee a lot of comments but…..this is a food blog and unless we are talking about the unhealthy relationship I have with Edy’s Slow Churned Key Lime Frozen Yogurt (half the calories & half the fat), then I have nothing to offer in this area as I have been happily married for almost 18 years and out of the dating pool for over 20 years. Another idea bites the dust.

Then I thought about doing a nasty restaurant review because the last restaurant I went to in New York City was nothing but pretty food on small plates for astronomical prices but….the New York Times reaffirmed their 4 Star Rating just last week so my complaints would just look like an empty bottle of Angostura Bitters so that idea met the same fate as those that came before it.

But then mentioning the Angostura Bitters made me think about writing a blog about Summer Cocktails and other assorted Boat Drinks of varying flavors & potency but….then I remembered I quit drinking 24 years ago when there were only 2 flavors of vodka – good & bad – so I’m not exactly the expert on that subject like I was in the past so that idea got poured down the drain with the warm six pack of Dry beer I found in the basement. Or was it Ice beer ? I quit drinking so long ago I can’t remember which beer came after everyone was making & selling Gold beer.

So like an anxious cook flipping through a cookbook of last resort, I have come up empty and can’t think of a single thing to write. Come back next time when I throw more pasta at the ceiling to see if it sticks.

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I Am In A Culinary Rut

I am in a culinary rut.

I love to cook. I always have. My family loves it when I cook and I love to cook for them. It’s just that recently I haven’t felt the fire that I need to finish off some of the half baked ideas I used to have almost every time I walked into the kitchen. I have a 9 foot by 4 foot spice rack that is full to overflowing and when I look at it, I see nothing. When I open the fridge, I see jars & bottle of different sauces & spreads and I yawn. When I look in the fridge or freezer, I see cut after cut of meat or fish and I think about takeout. The Super Bowl is a little over 17 days away and I haven’t even begun to think about my game day menu and if you know me, you know that is bad. I’m not even sure if I have the alligator in the freezer that I will need for my mandatory & much requested alligator chili. So yeah, I am in a culinary rut.

I am sure that I can put some of the blame on the lifestyle change I was forced to make last spring when my doctor sent me to my room without dessert and I am sure I can put some of the blame on the DIE-t I went on to go with that lifestyle change. Sure I lost 48 lbs and now I can eat just about anything I want any time I want (within reason) but even that hasn’t inspired me to get wild & crazy in the kitchen. I guess I feel like a part of me has an out of order sign hanging on me and the service person keeps having to re-schedule.

Slow cooker recipes bore me. Cookies were fun for a while but the holidays are over. I can only justify cookies as donations to food banks and I can’t justify them for myself. I haven’t been traveling anywhere new so I haven’t had a chance to try some new dishes that I can try to spin at home. I haven’t tried out for CHOPPED or had my wife & kids hit me with a mystery basket full of bizarre ingredients. I was hoping that the NFL playoffs would inspire me but most of the teams with interesting cuisines got eliminated already and I am not all that inspired by the food of Baltimore, New England & New York though I can most certainly play with San Francisco. Even my writing feels a bit like limp overcooked pasta to me.

So what do I do ? What do you do when you are stuck in a culinary rut ? How do you get excited about being in the kitchen again. I generally hate blogs that ask a question but I am tuck so I am all ears, eyes & tastebuds for any idea you may have no matter how outlandish. If you know me, you know I will try most anything (within reason).

So come back next time when hopefully I will be out of my culinary (and literary) rut and we will be discussing the incredible Super Bowl Menu that you all have inspired me to create.


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